Category Archives: High School

Michelle Mueller Ihrig cafeteria@isb.ac.th Organic Ground Flax Seeds are now available at the Grind!  Making the list of the now popular term ‘Superfoods’, flax seeds are one of the oldest fiber crops in the world, offering an array of health … Continue reading →

Tony Arnold anthonya@isb.ac.th ISB eNewsletters provide a valuable avenue for communication within the ISB parent community. For your convenience we have provided you with our eNewsletter guidelines below. Submitting an announcement for publication ISB accepts announcements from ISB families for … Continue reading →

  https://inside.isb.ac.th/parentportal/?p=25965

Philip Bradley philipb@isb.ac.th Looking forward to welcoming all students back to school on Monday. First period starts at the normal time 7:20 so get some early nights to help you adjust! Schedules can be accessed through Powerschool.

Phil Rogers philr@isb.ac.th Welcome back to parents and students for the second semester.  In the High School we are up and running from the first day with classes starting at 7:20am on Monday with Block 1.  Students have been asked … Continue reading →

Tony Arnold anthonya@isb.ac.th Tony Arnold   anthonya@isb.ac.th ISB eNewsletters provide a valuable avenue for communication within the ISB parent community. For your convenience we have provided you with our eNewsletter guidelines below. Submitting an announcement for publication ISB accepts announcements from … Continue reading →

https://inside.isb.ac.th/parentportal/?p=25965

Philip Bradley philipb@isb.ac.th On behalf of the High School faculty and staff I would like to wish you all a peaceful, relaxing and safe vacation. For the students this is a much-needed break after a semester of hard work and … Continue reading →

Phil Rogers philr@isb.ac.th PowerSchool access will return for parents and students on December 20th.  Families with outstanding fees, missing materials, or unresolved payment issues will not be given access until the issue(s) is/are resolved. In an effort to be more … Continue reading →