By: Michelle Mueller Ihrig, Epicure Catering Manager
cafeteria@isb.ac.th
Approximately 98% of what we serve in the Cafeterias across campus is home baked, hand cut, hand grated, home cooked, and hand prepared by our 50 strong team every morning. This includes all the items at The Grind, the hamburger buns for BBQ Friday, the baguette bread for the sandwiches, the tortillas for the ES Canteen, the homemade chicken & vegetable stock for all the soups, the pineapple juice for our punch, our slow brewed Iced Tea, and the home roasted meats for our sandwich bar.
We believe that basic is best. Food in its basic form carries the most amount of nutrients for our bodies and is optimally digested, hence allowing us the maximum benefits from the foods we eat. Epicure Catering welcomes a fresh delivery of produce and meats daily, striving to use recipes with only the most natural ingredients. We look forward to another year of providing well balanced, nutritious, tasty meals to all of our very eager and hungry customers, mainly your children.
Parents are also welcome in the HS/MS Cafeteria for breakfast, lunch and snack. Enjoy.
Michelle Mueller Ihrig
Epicure Catering Manager
Cafeteria@isb.ac.th