The ES Cafeteria is starting to celebrate an entire International Week starting on Monday Oct 26, leading up to International Day on Friday Oct 30. We’ll be taking a trip around the culinary world starting with China and moving on to Germany, Japan and then Italy. The week will culminate on Friday, International Day, with a family seating style of Finger Foods from across the globe. One might ask, why is this different than any other week as we already serve an international cuisine? The difference is that each day is dedicated to a sole country with the international finger foods being some kinds that are not normally served in ES. Chi Hao He Hao, Guten Appetit, Tanoshimo, Bon Appetito. Enjoy.
Michelle Mueller Ihrig
Contract Manager
Epicure Catering
cafeteria@isb.ac.th
