Breakfast day surprises!

ES students embraced the new Breakfast Day menu in the cafeteria on Wednesday.  They loved the yoghurt and fruit salad available at the salad bar and tried new offerings like omelette, roasted tomatoes, and corn and of course, enjoyed more familiar items such as corn flakes, scrambled eggs and vegetable fried rice.  We are thrilled that Breakfast Day is back!

 

About Tina

ES secretary
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