… we’ve made some very important changes to the lunch menus?
Khao Soi Day is Moving – starting next week, Khao Soi days are moving from Wednesdays to Tuesdays. Why? Because Wednesdays have become a day of so many favorites, this way, if we spread them out a little more throughout the week, you can enjoy your favorites more often.
Thai Menu Thursdays– also starting next week, we will be serving Khao Man Gai alternating with Gai Yang, every Thursday. Why? Because these two dishes are the HS student’s favorite Thai menu and they have requested them to be served more often. Also note, that in order for us to do so, 10 B will be added to the Thai Menu on these days, hence the basic rate is going up from 55 B to 65 B. Why? Because the serving portion of chicken you receive is much more when compared to the average of other Thai dishes. So in order for us to serve these dishes more often, will need to add 10 B to cover our higher costs.
Weekly Allergy Menu /Information– has moved from the white menu board and now sits on top of the sushi fridge. Why? Because we have finally rid ourselves of the ever-beautiful white menu board to a black board, so the magnets no longer work to hold the menu. Also welcome the new sign at the Grind, your eyes will now be saved the sore of having to stare at the old 70’s style one. And YES, the N is supposed to be that way, it adds flavor:-)
Aroy!
Michelle Ihrig
Epicure Catering
Manager of Operations ISB
Tel. 02-963-5800 ext. 7728
M: 082-322-7531