Michelle Ihrig
cafeteria@isb.ac.th
The New Year brings new things, even to the Cafeteria. We have kick started the first week back at the HS/MS Kitchen with our debut of ‘Worldly Wednesdays’. Each Wednesday the Live Station will feature a cuisine from a different part of the world, with some months repeating the most popular menus. This week was Mexico, offering Chicken Chimichangas, Bean & Cheese Enchiladas, Homemade refried Black Beans, Black Bean Cilantro Rice, and Roast Vegetables with Tomato Salsa, Coriander Yoghurt and fresh limes to top it all off. Next week we’re firing up the grill for Texas BBQ (yes, Texans do consider their state to be an own country:-)), followed by a different kind of Italian for the Wednesday after that. Menus will vary in price from 85B-100B, which will allow us to be a little more creative and flexible with the ingredients. Furthermore, keep your taste buds tuned to the Organic Omelet station which will soon feature some additions there as well. Welcome Wednesdays! Enjoy.
Cafeteria News…Did You Know…?
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