Michelle Ihrig
cafeteria@isb.ac.th
In conjunction with ES International Day on Friday Nov 30, the ES Cafeteria will be hosting an International Week starting Monday the 26th. The diners will be traveling to China, Germany, Mexico and Italy, all the while still serving up their favorites every day. New culinary delights will include Cantonese Pork, Red Cabbage, Mexican Casserole and Rosemary Chicken. Aroy Mai Ka, Guten Appetit, Mucho Gusto, Bon Appetito. Enjoy.
Michelle Ihrig
Epicure Catering
Manager of Operations ISB
cafeteria@isb.ac.th, Tel. 02-963-5800 ext. 7728
