By Rimy Dhillon
Contact Email: rimydhillon@hotmail.com
Reminder: Staff Appreciation Lunch is next Tuesday, March 27, 2012 from 10:30 a.m. – 1:00 p.m.
The staff at ISB have been working hard all year to make this school a great place for our kids to learn. To show our appreciation, the PTA hosts an annual “Staff Appreciation Luncheon” with food prepared and served by parent volunteers.
This year the luncheon will be held on Tuesday March 27, 2012. We need abundances of food to feed over 425 hungry ISB employees (teachers, administrators, and all the support staff that make the school run successfully). Several food dishes are needed from every classroom to make this a success.
Please keep inmind the following guidelines:
1. Each dish should serve 12 people.
2. Dishes should be delivered between 9:15 a.m. – 9:45 a.m.on Tuesday, March 27 to the MPB at the top of the zig-zag.
3. Dishes should be in reusable containers, and labeled with the owner’s name on it, teacher’s name and classroom number. The labeled containers will be delivered to the classrooms following the luncheon. Any unlabeled containers will be delivered to the PTA Office after the luncheon and can be picked up as soon as possible.
4. Please do not use styrofoam.
5. Please keep in mind that all dishes will be served at room temperature as we do not have heating and cooling facilities.
6. Please label all dishes and if it contains meat.
7. Please remember, NO NUTS!
Food request by grade level:
Pre-K: Appetizers
Kindergarten: Bread and Cheeses, Appetizers
1st Grade: Dessert
2nd Grade: Meat Dish
3rd Grade: Salad
4th Grade: Vegetable Dish/Side dish
5th Grade: Vegetable Dish/Side dish
6th Grade: Dessert
7th Grade: Fruit Trays
8th Grade: Vegetable Dish/Side Dish
9th Grade: Meat Dish
10th Grade: Fruit
11th Grade: Sandwiches
12 Grade: Salad
Thank You for all of your help!
Rimy Dhillon and Cathy Miller
ISB PTA Hospitality Coordinators